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ARS GUSTO FOR BUSINESS
CORPORATE CULINARY CATALOGUE · 2026–2027

Corporate events and orders

ARS GUSTO FOR BUSINESS Catalogue of corporate masterclasses, events, celebrations and orders CORPORATE CULINARY CATALOGUE • 2026–2027

Ars Gusto — catalogue photograph
ARS GUSTO · COLLECTION

Choose your experience

Open a section to explore its offers, photographs and terms.

ARS GUSTO · 01

Ars Gusto for Business

Life tastes better with us!!!

Experience, quality, atmosphere, professionalism

Corporate events / Masterclasses Buffets / Desserts / Seasonal collections

UG Culinary Academy Ars Gusto • Tbilisi

ARS GUSTO / 2026–2027

12–30 participants

Corporate events in a professional culinary space

Space and formatServiceOutcome
Private professional kitchenChef, equipment and ingredientsTeam bonding
A personalised programmeWine, buffet and dessertA shared experience
12–30 participantsJury and awardsStrengthening the company brand
ARS GUSTO · 02

Why Ars Gusto

01 / VALUE PROPOSITION

The educational and entertaining “First Chef” masterclass — treat your employees to an unforgettable corporate celebration at Ars Gusto.

What the client receives A scheduled programme selected by the company in advance, with an agreed menu.

What awaits you An ultramodern space equipped with nanotechnology and designed for shows. Participant uniforms, professional large and small appliances, utensils and ingredients.

Your hosts A brand chef, 4 instructors and 2 managers; you will receive a gift from the CEO.

What you gain Knowledge, an opportunity to develop your skills and a high standard of service. Team assessment and amateur participation certificates. Optional branding and a buffet; an unforgettable evening.

You can

Choose the masterclass that suits your company and employees;

Gain knowledge;

Have fun;

Get to know your colleagues better;

Taste your creations on site and take them home.

Your culinary experience

ARS GUSTO · 03

Corporate packages

02 / PACKAGES

Treat your employees to an unforgettable corporate evening, with a minimum of 15 and a maximum of 30 participants.

2 hours and 30 minutes

Saturday Express

195.00 ₾ / guest

• Duration — 2 hours and 30 minutes; • The masterclass includes 6 appetizers: a board of Georgian pkhali, salads and 4 types of mchadi cornbread; • Preparation of 2 types of filled bread (pkhlovana and Imeretian khachapuri); • You will be welcomed with 2 mini desserts, water and 1 glass of wine, 150 ml (18+).

3 hours

Chef Challenge An educational SHOW exclusively for corporate teams

295.00 ₾ / guest

• Duration — 3 hours; • The show consists of two teams, each with 12 to 15 participants, who prepare: • 1 appetizer/snack; • 1 main course; • 1 dessert; • The participants’ coffee break includes 2 mini desserts, 2 mini pies, water and 1 cup of coffee/tea.

4 hours

Chef Challenge + À La Fourchette

395.00 ₾ / guest

4 hours • Immediately after the full Chef Challenge SHOW programme: Buffet: • 3 types of bite-sized tarts; • 3 types of bite-sized pies; • 3 types of bite-sized canapés; • 3 types of bite-sized desserts; • 1 glass of wine per person — 150 ml in total; • 1 cup of coffee or tea per participant.

5 hours

Premium Corporate

495.00 ₾ / guest

5 hours • Immediately after the full Chef Challenge SHOW programme: Buffet: • 5 types of bite-sized filled tarts; • 5 types of bite-sized pies; • 5 types of bite-sized canapés; • 5 types of bite-sized desserts — 2 desserts in glasses and 3 mini cakes; • 2 glasses of wine per person — 300 ml in total; • 1 cup of coffee or tea per participant. • Support from instructors and mentors; • An awards ceremony for the winning team; • Assessment by the brand chef and a gift from the CEO;

Choose your preferred format

Chef Challenge An educational SHOW exclusively for corporate teams
295.00 ₾
Chef Challenge + À La Fourchette
395.00 ₾
Premium Corporate
495.00 ₾
ARS GUSTO · 04

Corporate event subscription

Corporate event subscription

Book 2, 3 or 4 events and benefit from subscription pricing.

Price per guest, per event

EventsDiscountChef ChallengeÀ La FourchettePremium
2 events5%280.25 ₾375.25 ₾470.25 ₾
3 events7%274.35 ₾367.35 ₾460.35 ₾
4 events10%265.50 ₾355.50 ₾445.50 ₾

Base prices: 295.00 / 395.00 / 495.00 GEL per guest.

Example — 20 guests at each event

BookingChef ChallengeÀ La FourchettePremium
2 events11210.00 ₾15010.00 ₾18810.00 ₾
3 events16461.00 ₾22041.00 ₾27621.00 ₾
4 events21240.00 ₾28440.00 ₾35640.00 ₾

The second table shows the total cost of all events in the booking.

Subscription terms

Available to one company booking 2, 3 or 4 events together, to be held within 12 months of the agreement.

The discount applies to Chef Challenge, Chef Challenge + À La Fourchette and Premium. Themes, guest counts and dates are agreed in advance.

Different packages may be selected; the discount is calculated from the applicable base price for each event.

Cannot be combined with other discounts. Product orders, including paska and stollen, and additional services are charged separately.

Payment and final guest-count confirmation follow the booking terms in this catalogue.

ARS GUSTO · 05

Group prices and schedule

02 / PACKAGES

Number of guestsChef Challenge An educational SHOW exclusively for corporate teams 295.00 ₾ / guestChef Challenge + À La Fourchette 395.00 ₾ / guestPremium Corporate 495.00 ₾ / guest
123540.00 ₾4740.00 ₾5940.00 ₾
154425.00 ₾5925.00 ₾7425.00 ₾
205900.00 ₾7900.00 ₾9900.00 ₾
257375.00 ₾9875.00 ₾12375.00 ₾
308850.00 ₾11850.00 ₾14850.00 ₾
Chef Challenge An educational SHOW exclusively for corporate teams
295.00 ₾
Chef Challenge + À La Fourchette
395.00 ₾
Premium Corporate
495.00 ₾

Event schedule

FormatDayTime
Corporate eventFriday17:00–22:00
Corporate eventSaturday15:00–19:00
Saturday ExpressSaturday19:00–21:00

Event days

ARS GUSTO · 06

Event programme

03 / EXPERIENCE

TimeActivityWhat the team does
19:00–19:15Welcome Chef’s welcomeArrival and team introductions
19:15–19:30Chef BriefingTask, safety and demonstration
19:30–21:05Chef ChallengeIndividual and team cooking
21:05–21:40Taste & PresentTasting, buffet and presentation
21:40–22:00Awards Awards ceremonyJury assessment, awards and a gift from the CEO

The schedule and timings will be planned and delivered according to the package.

Choose your theme

Mystery Box

Georgian Cuisine

Italian Pasta Battle

Pizza Challenge

French Pastry

Dessert Battle

CEO vs Team

Department Battle

Christmas Gingerbread Challenge

12–30 guests; the number of teams and workstations is agreed in advance.

ARS GUSTO · 07

Trinity three-course masterclass

04 / THREE-COURSE MENU

Appetizer + Main course + Dessert

MenuAppetizer Choose oneMain course / Filled bread or pastry / Bakery Choose oneDessert / Pastry Choose one
GeorgianPkhali board / SaladsShkmeruli / Khinkali / Achma / Adjarian khachapuri / Imeretian khachapuri / Lobiani / ChakhrakinaNazuki / Kaduani
ItalianBruschetta / CapresePasta with pesto / Risotto / Lasagne / Pizza /Tiramisu / Amaretti
European or AmericanCanapés / Pies / Buffet menuChicken ballotine / Burger and fries / Quiche Lorraine / Cream soupsProfiteroles / Banana and carrot cake / Cinnamon rolls / Brownie / Macaron / Sticky toffee pudding / Honey cake / Rugelach / Berry entremets
FusionSeasonal canapés — buffet menuBaguette / Ciabatta / Sandwich bread / Rye bread / Puff and semi-laminated pastry products / Pita bread / Pumpkin and beetroot breads / Challah and Ramadan breads / Hot dog and burger buns / Rum baba and vanilla bunsChocolate mousse / Panna cotta

Private À La Fourchette or buffet

From 289.00 ₾ per guest • 12–30 guests

An agreed three-course menu, service and a choice of drinks. The final price depends on the selected dishes.

Tasting the prepared dishes together is part of Chef Challenge.

A full three-course buffet is a separate service format.

Vegetarian and allergen-conscious alternatives are available on request.

ARS GUSTO · 08

Buffet selection

05 / MENU SELECTION

10 bite-sized items per guest

AppetizersDesserts and drinks
Spinach, pumpkin and aubergine pkhali in mini mchadi basketsWater, coffee and tea
Cheese and fruit canapésProfiteroles
Mini piesHoney cakes
Mini khachapuriCarbonated soft drinks

The final menu is attached to the order; the price does not include every option simultaneously.

ARS GUSTO · 09

Desserts and bakery

06 / SWEET ATELIER

Choose your preferred corporate masterclass

European pastryBakerySeasonal and corporate gifts
Profiteroles + ÉclairsBaguette + Sandwich bread + Burger bunsStollen
EntremetsBrownie + StrudelPanettone
French Christmas log with pistachio or coffeeCinnamon rolls + Nazuki + Halva cookiesGingerbread cookies and Christmas gingerbread houses
MacaronsCiabatta + Rye bread + BriocheGozinaki
French tuile + Sticky toffee pudding + TrufflesGeorgian shoti bread + Pumpkin bread + GalettesEaster paska

Masterclass options

PÂTISSERIE SWEET TRIO CHRISTMAS SWEETS Bakery

GEORGIAN SWEETS Easter preparations

A choice of sweet experiences

ARS GUSTO · 10

Wine and additional services

07 / WINE & SERVICE

FormatGeorgian wine or mulled wine Adults onlyNon-alcoholic cold and hot drinks
Chef Challenge150 ml per guestWater, coffee, tea
Challenge300 ml mulled wine per guestWater, coffee, tea, seasonal drink
Premium300 ml per guestWater, coffee, tea, seasonal drink
Express150 ml per guestWater, coffee, tea

Additional services

ServiceIndicative price
PhotographyFrom 450.00 ₾
Photography + Short videoFrom 850.00 ₾
Branded apron55.00 ₾ per guest
Personalised gift boxFrom 45.00 ₾
Additional hour350–550 ₾ per hour

Alcohol is served only to guests aged 18+; a non-alcoholic alternative is available. The buffet menu, staffing and additional orders are confirmed in advance.

ARS GUSTO · 11

Two-day professional masterclasses

08 / MASTERCLASSES

Thursday–Friday • 10:00–15:00 10 hours in total • 12–15 people per group

ProgrammePrice per participantWhat you will learn
Georgian cuisine590.00 ₾Khinkali / Imeretian khachapuri / Achma / Pkhlovana / Khabizgina / Pkhali / Bazhe / Shkmeruli
Italian cuisine620.00 ₾Fresh pasta with pesto / Ravioli; mushroom / pea risotto; pizza / ciabatta; traditional lasagne / pumpkin lasagne; panna cotta / tiramisu
Georgian + Italian640.00 ₾Selected Georgian and Italian culinary traditions — one day each.
Pastry + Bakery690.00 ₾Entremets, profiteroles, éclairs, brioche, sandwich bread

Included in the fee

Professional equipment, all ingredients and practical work.

A recipe collection, tasting or lunch, coffee, tea and a certificate.

Branding and wine tasting (18+) are available for corporate groups.

Professional programme format

ARS GUSTO · 12

Christmas and New Year

09 / CHRISTMAS COLLECTION

ProductFormatPrice
Classic stollen500 g / 750 g45.00 / 65.00 ₾
Decorated classic stollen750 g75.00 ₾
Classic panettone750 g95.00 ₾
Panettone with chocolate or mirror glaze750 g115.00 ₾
Pistachio panettone750 g135.00 ₾
Gingerbread Cookie Box12 pieces45.00 ₾
DIY Gingerbread HouseKit69.00 ₾
Premium Gingerbread House1 piece109.00 ₾

Special prices apply to corporate orders of 10 or more items.

Christmas masterclasses

EventDurationPrice per participant
Stollen Masterclass3 hours189.00 ₾
Gingerbread House Masterclass3 hours179.00 ₾
Corporate Gingerbread Challenge3 hours219.00 ₾
Panettone Professional2 days690.00 ₾
ARS GUSTO · 13

Easter collection

10 / EASTER & FESTIVE

Treat your employees to a gift!!!

Easter productPrice
Classic paska • 600 g / 900 g35.00 / 49.00 ₾
Premium paska • 600 g / 900 g45.00 / 59.00 ₾
Gift paskaFrom 89.00 ₾
Practical paska masterclass • 4 hours225.00 ₾ per participant

Special prices apply to corporate orders of 100 or more items.

ARS GUSTO · 14

New Year feast

10 / EASTER & FESTIVE

New Year feast orders

PackageGuestsStarting price
Family6549.00 ₾
Classic10899.00 ₾
Premium151349.00 ₾

Menu choices: cold appetizers, pkhali, salads, hot dishes, side dishes, filled breads and pastries, desserts and seasonal sweets. Final portion weights will be agreed according to the technical recipe cards (TTC) for the selected feast.

New Year feast masterclass

Thursday–Friday • 10:00–15:00 12–15 participants • 650.00 ₾ per participant

ARS GUSTO · 15

Partnerships for companies

11 / SOCIAL & CAREER

Career Bridge

Recruitment meetings between companies and students: presentations, career opportunities, internships, interviews, workplace visits and vacancy listings on the website. This programme is separate from the corporate Chef Challenge.

A profession for the future

A social responsibility programme: companies can fund vocational training for socially vulnerable teenagers and teenagers without parental care, from the age of 14, in accordance with the relevant safeguarding and guardianship rules.

Gingerbread Tree of Support

The New Year tree will display ornaments bearing the names of sponsoring companies and employers. Teenagers’ personal data will not be made public.

ARS GUSTO · 16

Booking and contact information

12 / CONTACT & TERMS

5 steps to book

01 Date

→

02 Guests

→

03 Menu

→

04 Quote

→

05 Advance payment

Booking: a 50% advance payment;

Final guest count — 15 days before the event;

Remaining balance — 48 hours before the event, unless the contract states otherwise;

Allergen requirements, vegetarian or vegan menus, wine and branding will be agreed in advance;

Prices are indicative; the final invoice depends on VAT status and the approved menu.

UG Culinary Academy Ars Gusto 21 Mirian Mepe Street, Tbilisi

+995 599 72 25 60 info@arsgusto.ge arsgusto.ge

ARS GUSTO · 20

Corporate order prices for Christmas and Easter

Paska and stollen • Price per item in Georgian lari

Product1–9 pcs10–29 pcs30–49 pcs50+ pcs
Classic paska — 600 g35.0033.0032.0030.00
Classic paska — 900 g49.0047.0045.0043.00
Premium paska — 600 g45.0043.0041.0039.00
Premium paska — 900 g59.0056.0054.0052.00
Classic stollen — 500 g45.0043.0041.0039.00
Classic stollen — 750 g65.0062.0060.0057.00
Decorated stollen — 750 g75.0072.0069.0066.00

Quantities refer to orders of the same product and weight.

Volume prices apply to a single order with a single delivery.

Custom branding, gift boxes and delivery are charged separately.

100 or more items — a tailored quote based on composition and packaging.

Orders: +995 599 72 25 60 • info@arsgusto.ge

Plan your corporate order

ARS GUSTO · 21

Christmas gifts

Stollen

Gingerbread houses

Seasonal collections

ARS GUSTO · 22

Gingerbread Christmas tree ornaments

Gingerbread cookies for the Christmas tree.

Life tastes better with us!!!

ARS GUSTO / TBILISI

ARS GUSTO · 23

Contact

UG Culinary Academy Ars Gusto

21 Mirian Mepe Street, Tbilisi

+995 599 72 25 60

WhatsApp • +995 599 72 25 60

info@arsgusto.ge

arsgusto.ge

Instagram • @ug_arsgusto

TikTok • @arsgusto

Facebook • UG Culinary Academy Ars Gusto

Map — 21 Mirian Mepe Street

ARS GUSTO FOR BUSINESS

Plan your order

Choose an offer and send us your request.

Event 1

Subscriptions apply only to Chef Challenge, Chef Challenge + À La Fourchette and Premium: 2 — 5% · 3 — 7% · 4 — 10%. Terms and exclusions

Chef Challenge An educational SHOW exclusively for corporate teams

Quantity
20
Price per guest
295.00 ₾
Event total
5900.00 ₾
Total discount
0.00 ₾
Total order
5900.00 ₾

Prices are indicative. The final price and booking require separate agreement.

Request a quote

Please provide an email address or phone number.

Submitting this request does not confirm a booking. Discounts are not combined.

Order terms

Available to one company booking 2, 3 or 4 events together, to be held within 12 months of the agreement. The discount applies to Chef Challenge, Chef Challenge + À La Fourchette and Premium. Themes, guest counts and dates are agreed in advance. Different packages may be selected; the discount is calculated from the applicable base price for each event. Cannot be combined with other discounts. Product orders, including paska and stollen, and additional services are charged separately. Payment and final guest-count confirmation follow the booking terms in this catalogue. Booking: a 50% advance payment; Final guest count — 15 days before the event; Remaining balance — 48 hours before the event, unless the contract states otherwise; Allergen requirements, vegetarian or vegan menus, wine and branding will be agreed in advance; Prices are indicative; the final invoice depends on VAT status and the approved menu.