Photo gallery

Choose a collection. Each opens on its own page and displays only the relevant photographs.

12 independent collections

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Asian culinary techniques, sushi, soups and contemporary hot dishes.

Pasta, pizza, panettone and practical Italian cooking classes.

French classics, laminated dough, croissants and contemporary presentation.

International dishes, professional plating and contemporary culinary ideas.

Contemporary interpretations and professional presentation of Georgian flavours.

Cakes, individual desserts, petits fours and decorative compositions.

UG Ars Gusto's professional teaching kitchen and academy spaces.

Behind the scenes, participants and visual history of the Academy's television project.

Artisan bread, baked goods and professional baking techniques.

Practical demonstrations and knowledge sharing by ALMA's international chefs.

Professional masterclasses led by visiting Michelin-starred chefs.

Practical and theoretical learning in the Academy's professional environment.