UG Culinary AcademyARS GUSTO • ONLINEProgrammes, masterclasses, international partnerships and student life.
Professional and amateur programmes, practice-based learning and international professional links. The registration calendar automatically shows only active future intakes: 15 March, 15 May, 15 September, 15 October and 15 December.
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The visiting French Brand Chef and lecturer shares techniques and professional experience from classical and contemporary French gastronomy.
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Japanese, Chinese and Thai culinary techniques are taught across the 12-, 9-, 6- and 3-month programmes. The module is led by Chef Mikheil Melikishvili.
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Three levels and 36 credits — the same academic core as the 12-month Complete Culinary Arts programme.
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A 36-credit specialisation in pastry and bakery arts, including restaurant management and shared professional disciplines.
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A nine-month Restaurant Management programme, the one-month Kitchen Master course and the Alphabet of Culinary Arts for learners under 14.
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