ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
UG Culinary AcademyARS GUSTO • ONLINEARS GUSTO • DIGITAL KNOWLEDGE
Digital library
E-books, professional recipes, technical cards and learning materials in one protected space.
AG
The digital collection is protected Descriptions are public. Full materials are available to authorised members; other users receive access after purchase.
ARS GUSTO
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Chef's Encyclopedia
Volume II
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Technical Cards (TTC)
Volume III
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Bakery Arts
Volume IV
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
French Patisserie
Volume V
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Patisserie • Trompe L’Oeil
Volume VI
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Dessert Technical Cards
Volume VII
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Restaurant Management & HACCP
Volume VIII
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Rolls, Cookies & Recipes
Volume IXHow to use the library Open
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01 • CATALOGUE
Professional knowledge in a protected space
Only the thematic catalogue is public. Ingredients, quantities, methods, calculations and files are not sent to the browser until access is granted.
ARS GUSTO • NINE-VOLUME SERIES
Chef's Encyclopedia
Nine volumes of culinary reading, each featuring a culinary work created at the Academy on its cover.
ARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Chef's Handbook
Volume IProfessional culinary artsARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Chef's Encyclopedia
Volume IIWorld culinary artsARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Technical Cards (TTC)
Volume IIITechnique, technology and presentationARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Bakery Arts
Volume IVBread and bakery artsARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
French Patisserie
Volume VClassics and contemporary formsARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Patisserie • Trompe L’Oeil
Volume VIIllusion-style French dessertsARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Dessert Technical Cards
Volume VIIPastry technique and precise recipesARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Restaurant Management & HACCP
Volume VIIIOperations, quality and food safetyARS GUSTOARS GUSTO • CHEF'S ENCYCLOPEDIA
Rolls, Cookies & Recipes
Volume IXBaked goods and pastry recipesLoading the library…
Georgian Culinary Arts
Tradition • Techniques • Regions
Recipes Technical cards Videos and files
Pastry Arts
Classics • Contemporary desserts
Recipes Technical cards Videos and files
Bakery Arts
Dough • Fermentation • Baking
Recipes Technical cards Videos and files
French Techniques
Professional methods • Presentation
Recipes Technical cards Videos and files
Italian Culinary Arts
Regions • Ingredients • Methods
Recipes Technical cards Videos and files
Asian Culinary Arts
Sushi • Rolls • Asian techniques
Recipes Technical cards Videos and files